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HomeFood and Agricultural CodeDiv. 15Pt. 1Ch. 8Art. 2§ 34031 Milk Pasteurization Equipment Cleanliness

§ 34031 Milk Pasteurization Equipment Cleanliness

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 34031 Milk Pasteurization Equipment Cleanliness

Key Takeaways

  • •Machines used to pasteurize milk must be kept very clean.
  • •This rule is about making sure milk and milk products are safe to drink or eat.
  • •If the machine isn't clean, it could make people sick.

Example

A dairy farm uses a machine to pasteurize milk before selling it to stores.

The farm must clean the machine really well every time they use it. If they don’t, bacteria could grow in the machine and make the milk unsafe. The farm could get in trouble if they don’t follow this rule.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 34031 Milk Pasteurization Equipment Cleanliness

Any apparatus which is used for the pasteurization of milk or any milk product shall be kept in strictly clean and sanitary condition. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

pasteurizationmilkmilk productclean and sanitary condition

Related Statutes

  • § 34001 Milk Pasteurization Requirements
  • § 34032 Milk Byproduct Storage Cleanliness
  • § 21731 Exempt Livestock Market Entities
  • § 21732 Auctioneer Cattle Sale Exemption
  • § 21733 Cattle Salesyard Licensing Requirements

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 34031.
View Official Source