§ 25552 Poultry Meat Packing Enforcement

• •This law is about making sure chicken and turkey meat is handled safely.
• •The boss (director) checks places where chicken or turkey is packed, cut, or repacked.
• •The goal is to keep the meat clean and safe to eat.

A factory cuts up whole chickens into breasts and wings.

The director makes sure the factory follows clean rules so the chicken doesn’t get dirty or make people sick.