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HomeFood and Agricultural CodeDiv. 12Pt. 3Ch. 3Art. 2§ 26832 Poultry Meat Enforcement Rules

§ 26832 Poultry Meat Enforcement Rules

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 26832 Poultry Meat Enforcement Rules

Key Takeaways

  • •The law makes sure chicken and turkey meat is handled safely when it's packed or cut up.
  • •The same rules apply when the meat is sold in stores.
  • •A boss (the director) and local workers (county commissioners) make sure these rules are followed.

Example

You buy a chicken at the grocery store.

The law makes sure the chicken was packed and cut up safely before it got to the store. The director and local workers check that the store follows the rules when selling it to you.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 26832 Poultry Meat Enforcement Rules

The director shall enforce this chapter where any poultry meat is packed, repacked, cut up, or recut. The director and the commissioners of each county, under the supervision of the director, shall enforce this chapter where any poultry meat is sold. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

directorpoultry meatpackedrepackedcut uprecutsoldcommissioners of each county

Related Statutes

  • § 25122 Poultry Packaging And Labeling
  • § 24802 Poultry Packaging And Labeling
  • § 25552 Poultry Meat Packing Enforcement
  • § 25410 Poultry Processing Plant Definition
  • § 14032 2,4-D Herbicide Use Prohibited

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 26832.
View Official Source