§ 18952 Custom Meat Inspection Rules

• •This law makes sure meat from small local places is safe to eat.
• •Trained workers check the meat, but the government watches over them.
• •It’s for places that don’t get checked by the federal government.

A small local butcher shop sells meat to people in town.

The shop must have trained workers check the meat to make sure it’s clean and safe. The government makes sure these workers are doing their job right.