§ 18940 Meat Inspection Supplemental Rules

Food and Agricultural Code·California

AI SummaryVerified

This law is called the California Meat and Poultry Supplemental Inspection Act. It adds extra rules to the main law about checking meat and poultry in California.

Key Takeaways

•This law adds extra rules to the main meat and poultry inspection law in California.
•It helps make sure meat and poultry are safe to eat.
•It applies to inspectors and meat processing plants in California.

Example

A meat processing plant in California is inspected by the state.

This law provides additional rules that inspectors must follow when checking meat and poultry to ensure they are safe to eat.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source

View on CA.gov

§ 18940 Meat Inspection Supplemental Rules

This chapter shall be known and may be cited as the California Meat and Poultry Supplemental Inspection Act and supplements the provisions of the California Meat and Poultry Inspection Act, Chapter 4 (commencing with Section 18650). (Added by Stats. 1982, Ch. 1128, Sec. 1.)

Last verified: January 10, 2026

Key Terms

California Meat and Poultry Supplemental Inspection Act California Meat and Poultry Inspection Act

References

Official text at leginfo.legislature.ca.gov
California Legislature. Food and Agricultural Code. Section 18940.

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Key Terms

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References

Key Takeaways

Example

Key Terms

Related Statutes

References