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HomeFood and Agricultural CodeDiv. 9Pt. 3Ch. 4.1Art. 1§ 18942 Licensed Livestock Meat Inspectors

§ 18942 Licensed Livestock Meat Inspectors

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 18942 Licensed Livestock Meat Inspectors

Key Takeaways

  • •A licensed livestock meat inspector is someone who checks meat in small slaughterhouses.
  • •They must have a special license from the government to do this job.
  • •This rule is about making sure meat is safe to eat.

Example

A farmer wants to sell meat from their cows.

The farmer must have a licensed inspector check the meat to make sure it's safe before selling it.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 18942 Licensed Livestock Meat Inspectors

“Licensed livestock meat inspector” means a person who is licensed by the department to perform inspection functions under this chapter in custom livestock slaughterhouses. (Amended by Stats. 1998, Ch. 680, Sec. 4. Effective January 1, 1999.)

Last verified: January 23, 2026

Key Terms

Licensed livestock meat inspectorcustom livestock slaughterhouses

Related Statutes

  • § 18940 Meat Inspection Supplemental Rules
  • § 18940.5 Definition Scope Clarification
  • § 18941 Department Inspector Definition
  • § 18942.2 Meat Inspector Licensing Definition
  • § 18943 Livestock And Fallow Deer

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 18942.
View Official Source