§ 10065 Slaughter Of Reacting Cattle
This law says that whenever a reacting bovine animal is killed, a state department or the U.S. Department of Agriculture has to watch over the process.
A farmer needs to put down a cow that is sick and could cause problems.
The farmer must have a state inspector or a USDA official present while the cow is slaughtered, so the law is followed.
AI-generated — May contain errors. Not legal advice. Always verify source.
§ 10065 Slaughter Of Reacting Cattle
Last verified: January 10, 2026