§ 10063 Bovine Appraisal Slaughter Requirement

• •The 30‑day clock starts after the cow is appraised.
• •The cow must be slaughtered, not just sold or moved.
• •A State Veterinarian must supervise the slaughter.

A farmer gets a health check for his cow and the vet says the cow is not fit for sale.

The farmer has to make sure the cow is slaughtered no later than 30 days after that check, and a state vet must be there while it happens.