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HomeHealth and Safety CodeDiv. 104Pt. 6Ch. 6Art. 3§ 112425 Food Licensee Recordkeeping Requirements

§ 112425 Food Licensee Recordkeeping Requirements

Health and Safety Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 112425 Food Licensee Recordkeeping Requirements

Key Takeaways

  • •Businesses selling food must keep track of all the food they buy and sell.
  • •The government can check these records anytime they want.
  • •The records must be correct and up-to-date.

Example

A grocery store buys apples from a farmer and sells them to customers.

The store must write down how many apples they bought and how many they sold. If the government wants to see these notes, the store must show them.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 112425 Food Licensee Recordkeeping Requirements

Every licensee shall keep an accurate record of receipts and withdrawals of articles of food, and the department shall have free access to these records at any time. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)

Last verified: January 23, 2026

Key Terms

licenseeaccurate recordreceipts and withdrawalsarticles of foodfree access

Related Statutes

  • § 112415 Unsanitary Condition Notification
  • § 112420 License Suspension For Sanitation
  • § 112430 Cold Storage Food Report
  • § 101868 Corporate Compliance Legal Actions
  • § 102850 Coroner Notification Requirements

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Health and Safety Code. Section 112425.
View Official Source