§ 112210 Shellfish Labeling Requirements

Health and Safety Code·California

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Key Takeaways

•You can't sell shellfish (like oysters or clams) without a proper label.
•The label must have a valid certificate number.
•The label must follow the rules in Chapter 4 of Part 5.

Example

A seafood market selling oysters without a label.

If a seafood market sells oysters without a label that has a valid certificate number, they are breaking the law.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source

View on CA.gov

§ 112210 Shellfish Labeling Requirements

It is unlawful for any person to sell, offer, or hold for sale any shellstock or shucked shellfish without a label that bears a valid certificate number and is in compliance with Chapter 4 (commencing with Section 110290) of Part 5. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)

Last verified: January 23, 2026

Key Terms

shellstock shucked shellfish valid certificate number Chapter 4 Part 5

References

Official text at leginfo.legislature.ca.gov
California Legislature. Health and Safety Code. Section 112210.

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Key Takeaways

Example

Key Terms

Related Statutes

References