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HomeFood and Agricultural CodeDiv. 1Pt. 1Ch. 3Art. 4§ 484 Federal Meat Inspection Cooperation

§ 484 Federal Meat Inspection Cooperation

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 484 Federal Meat Inspection Cooperation

Key Takeaways

  • •The government can work with other U.S. groups to check meat and poultry.
  • •They make sure meat is safe and not fake or dirty.
  • •This helps keep people from eating bad meat.

Example

A grocery store sells chicken that looks fine but is actually spoiled.

The government can team up with other groups to check the chicken and stop the store from selling it.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 484 Federal Meat Inspection Cooperation

The director may enter into cooperative agreements with departments, divisions, bureaus, boards, or commissions of the United States for the purpose of administering meat or poultry meat inspection programs to protect the public from uninspected, adulterated, or misbranded meat and poultry meat and products thereof. (Added by Stats. 1968, Ch. 393.)

Last verified: January 23, 2026

Key Terms

commissionagreementdirectorunited statesinspection

Related Statutes

  • § 482 Cooperative Agreements Authority
  • § 483 Collaborative Employee Services
  • § 485 Agricultural Program Administration
  • § 6501 Plant Quarantine Compliance Rules
  • § 6505 Nursery Stock Pest Inspection

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 484.
View Official Source