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HomeFood and Agricultural CodeDiv. 12Pt. 2Ch. 1§ 25405 Poultry Meat Labeling Requirements

§ 25405 Poultry Meat Labeling Requirements

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 25405 Poultry Meat Labeling Requirements

Key Takeaways

  • •Poultry meat must have a clear label showing what kind it is.
  • •The label must be easy to read and follow the rules set by the director.
  • •Labels can be tags, stamps, or brands, but they must be easy to see.

Example

You buy a package of chicken at the store.

The package must have a clear label saying what kind of chicken it is, like 'chicken breast' or 'chicken thighs'. If it doesn't, the store is breaking the law.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 25405 Poultry Meat Labeling Requirements

“Marked” means plainly, legibly, and conspicuously labeled, stamped, tagged, stenciled, or branded, in the manner which is prescribed by regulations of the director, to show the class of poultry meat. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

Markedpoultry meat

Related Statutes

  • § 25402 Poultry Meat Classification
  • § 25411 Poultry Meat Processing Rules
  • § 25412 Poultry Grower Definition
  • § 27516 Product Marking Requirements
  • § 101 Food And Agriculture Department

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 25405.
View Official Source