§ 25093 Poultry Inspection Marking Rules

• •A special person checks chicken and turkey meat to make sure it's safe.
• •This person puts a special mark on the meat to show it's okay to eat.
• •The mark is decided by rules made by the government.

You buy a chicken at the grocery store.

The chicken has a little stamp or mark on it. That means a special person checked it and said it's safe to eat. The government made the rules for what that mark should look like.