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HomeFood and Agricultural CodeDiv. 12Pt. 1Ch. 3Art. 5§ 25091 Poultry Plant Inspection Requirement

§ 25091 Poultry Plant Inspection Requirement

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 25091 Poultry Plant Inspection Requirement

Key Takeaways

  • •You can't run a poultry plant without checking all the chicken meat.
  • •A special inspector must check the chicken meat to make sure it's safe.
  • •This rule has been around since 1967.

Example

You own a small chicken processing plant where you prepare chicken meat for sale.

Before you can sell any chicken, you must have an inspector check every piece to make sure it's clean and safe to eat. If you skip this step, you're breaking the law.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 25091 Poultry Plant Inspection Requirement

A person shall not operate a poultry plant unless all the poultry meat in the poultry plant is inspected by a poultry meat inspector pursuant to the regulations. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

poultry plantpoultry meatpoultry meat inspector

Related Statutes

  • § 24960 Poultry Processing Plant Definition
  • § 25021 Poultry Inspection Exemption Rules
  • § 25092 Poultry Meat Inspection Classification
  • § 25093 Poultry Inspection Marking Rules
  • § 25094 Condemned Poultry Disposal

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 25091.
View Official Source