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HomeFood and Agricultural CodeDiv. 10Ch. 10Art. 3§ 22081 Wholesaler Meat Purchase Sources

§ 22081 Wholesaler Meat Purchase Sources

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 22081 Wholesaler Meat Purchase Sources

Key Takeaways

  • •Meat sellers (wholesalers) can only buy meat from certain people: licensed slaughterers, other meat sellers with a real business, or farmers who follow the rules to kill their animals.
  • •You can't just sell meat to a wholesaler if you're not one of these three types of people.
  • •This law makes sure meat comes from safe and checked places.

Example

A farmer raises cows and wants to sell the meat to a big meat seller.

The farmer must either sell the live cows to a licensed slaughterer, or follow the rules to kill the cows themselves before selling the meat. If they don’t, the big meat seller can’t buy from them.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 22081 Wholesaler Meat Purchase Sources

A wholesaler of meat shall not purchase the meat of any animal except from any of the following: (a) A licensed slaughterer. (b) Another wholesaler having an established place of business. (c) An owner or producer of livestock which are slaughtered pursuant to Section 22007. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

wholesaler of meatlicensed slaughtererestablished place of businessowner or producer of livestockSection 22007

Related Statutes

  • § 22082 Meat Purchasing Restrictions
  • § 22084 Meat Sales To Peddlers Restricted
  • § 22001 Bovine Slaughter Licensing Requirements
  • § 22005 Frozen Locker Plant Exemptions
  • § 22007 Livestock Slaughter And Sale

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 22081.
View Official Source