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HomeFood and Agricultural CodeDiv. 10Ch. 10Art. 1§ 22001 Bovine Slaughter Licensing Requirements

§ 22001 Bovine Slaughter Licensing Requirements

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 22001 Bovine Slaughter Licensing Requirements

Key Takeaways

  • •You can't kill a cow for meat unless you're a licensed slaughterer.
  • •You also can't ask or pay someone who isn't licensed to do it for you.
  • •This rule is about making sure cows are killed in a safe and legal way.

Example

If you have a cow on your farm and you want to sell its meat.

You can't just kill the cow yourself or ask your friend to do it. You have to hire a licensed slaughterer to make sure it's done right and legally.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 22001 Bovine Slaughter Licensing Requirements

Except as otherwise provided in this chapter, a person shall not slaughter, or request or hire any person that is not a licensed slaughterer to slaughter, any bovine animal. (Amended by Stats. 1986, Ch. 828, Sec. 3.)

Last verified: January 23, 2026

Key Terms

slaughterbovine animallicensed slaughterer

Related Statutes

  • § 22009 Custom Meat Processing Notice
  • § 22002 Farmer Cattle Slaughter Exemption
  • § 22005 Frozen Locker Plant Exemptions
  • § 22007 Livestock Slaughter And Sale
  • § 22008 Unlicensed Cattle Slaughter Records

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 22001.
View Official Source