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HomeFood and Agricultural CodeDiv. 9Pt. 3Ch. 4Art. 5§ 18788 Livestock Product Labeling Requirements

§ 18788 Livestock Product Labeling Requirements

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 18788 Livestock Product Labeling Requirements

This law says that meat or eggs can't have fake flavors, colors, or chemicals added unless the label says so.

Key Takeaways

  • •Meat or eggs with fake flavors, colors, or chemicals must say so on the label.
  • •If the label doesn’t mention these additives, the product is misbranded.
  • •Sometimes, the government can make exceptions if following the rule is too hard.

Example

You buy a package of chicken nuggets at the store.

If the nuggets have fake coloring to make them look golden, the package must say 'artificial coloring added' on the label. If it doesn’t say that, the nuggets are breaking this law.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 18788 Livestock Product Labeling Requirements

A livestock or poultry product is misbranded if it bears or contains any artificial flavoring, artificial coloring, or chemical preservative, unless it is so indicated on the label. To the extent that compliance with the requirements of this section is impracticable, the director may establish exemptions that conform to the purposes of this chapter. (Added by Stats. 1970, Ch. 1385.)

Last verified: January 10, 2026

Key Terms

misbrandedartificial flavoringartificial coloringchemical preservativeexemptions

Related Statutes

  • § 18782 Livestock Product Labeling Requirements
  • § 18786 Livestock Product Labeling Requirements
  • § 18781 Livestock Product Misbranding Rules
  • § 18783 Livestock Labeling Requirements
  • § 18784 Livestock Product Labeling Standards

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 18788.
View Official Source