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HomeFood and Agricultural CodeDiv. 9Pt. 3Ch. 4Art. 4§ 18759 Margarine Adulteration Standards

§ 18759 Margarine Adulteration Standards

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 18759 Margarine Adulteration Standards

This law says that margarine made with animal fat is considered unsafe if any part of the ingredients was dirty, rotten, or spoiled.

Key Takeaways

  • •Margarine with animal fat must use only clean ingredients.
  • •If any raw material is dirty, rotten, or spoiled, the margarine is illegal.
  • •The rule applies to any part of the ingredient, even a small amount.

Example

A company makes margarine using butterfat, but one of the ingredients they bought was contaminated with moldy waste.

Because the margarine contains animal fat and one of its raw materials was filthy or decomposed, the product is legally adulterated and cannot be sold.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 18759 Margarine Adulteration Standards

A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in whole or in part, of any filthy, putrid, or decomposed substance. (Repealed and added by Stats. 1970, Ch. 1385.)

Last verified: January 10, 2026

Key Terms

adulteratedmargarine containing animal fatfilthy, putrid, or decomposed substance

Related Statutes

  • § 18753 Adulterated Livestock Products
  • § 18751 Adulterated Livestock Products
  • § 18754 Livestock Product Sanitation Standards
  • § 18755 Adulterated Livestock Or Poultry
  • § 18756 Adulterated Livestock Containers

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 18759.
View Official Source