§ 18751 Adulterated Livestock Products
This law says that meat, egg, or other animal food products are unsafe (adulterated) if they have a harmful poison or bad substance that could hurt health, unless the harmful substance is not added and is only in a small amount that normally wouldn't cause harm.
A farmer sells fresh chicken that has a tiny amount of natural bacteria that was not added during processing and is not enough to make people sick.
Because the bacteria are not added and are present only in a small, harmless amount, the chicken is not considered adulterated under this law.
AI-generated — May contain errors. Not legal advice. Always verify source.
§ 18751 Adulterated Livestock Products
Last verified: January 10, 2026