§ 113874 Food Facility Premises Definition

Health and Safety Code·California

AI SummaryVerified

Key Takeaways

•A 'premises' includes the food place itself and everything inside it.
•It also includes the land or property right next to it that the owner controls.
•If the owner controls other nearby land or property that could affect the food place or its workers, that’s also part of the 'premises'.

Example

A restaurant owner also owns the empty lot next door where employees park their cars.

The empty lot is part of the 'premises' because the owner controls it and it affects the restaurant’s workers.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source

View on CA.gov

§ 113874 Food Facility Premises Definition

“Premises” means: (a) The food facility, its contents, and the contiguous land or property and its facilities and contents that are under the control of the permitholder. (b) The food facility, its contents, and the land or property not described in subdivision (a) if the facility and contents are under the control of the permitholder and may impact food facility personnel, facilities, or operations. (Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)

Last verified: January 23, 2026

Key Terms

Premises food facility permitholder

References

Official text at leginfo.legislature.ca.gov
California Legislature. Health and Safety Code. Section 113874.

Key Takeaways

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Key Takeaways

Example

Key Terms

Related Statutes

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