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HomeHealth and Safety CodeDiv. 104Pt. 6Ch. 9Art. 2§ 112920 Olive Oil Denaturation Requirements

§ 112920 Olive Oil Denaturation Requirements

Health and Safety Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 112920 Olive Oil Denaturation Requirements

Key Takeaways

  • •Olive oil used for things like machines or cleaning must be made to smell bad.
  • •This bad smell makes sure no one tries to eat or cook with it.
  • •The law helps keep people safe by making it clear this oil isn't for food.

Example

A factory uses olive oil to keep machines running smoothly.

The factory must add a stinky smell to the oil so workers don’t mistake it for cooking oil and accidentally use it in food.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 112920 Olive Oil Denaturation Requirements

All olive oil for technical purposes shall be denatured with an odoriferous substance so as to render it unfit for food purposes. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)

Last verified: January 23, 2026

Key Terms

olive oiltechnical purposesdenaturedodoriferous substanceunfit for food purposes

Related Statutes

  • § 112891 Olive Oil Labeling Requirements
  • § 112893 Alpha-Tocopherol In Olive Oil
  • § 112905 Olive Pomace Oil Restrictions
  • § 112910 Olive Oil Production Records
  • § 112925 Olive Oil Quality Standards

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Health and Safety Code. Section 112920.
View Official Source