§ 112565 Frozen Food Locker Requirements

Health and Safety Code·California

AI SummaryVerified

Key Takeaways

•A place that stores frozen food must have the right rooms and equipment to handle meat safely.
•They need space to chill, freeze, cut, wrap, and package meat.
•If it's just a storage place, they only need the right locker rooms.

Example

A small business wants to open a place to store frozen meat for people.

They must have the right rooms to keep meat cold, freeze it, and prepare it safely. If they only store meat, they just need good locker rooms.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source

View on CA.gov

§ 112565 Frozen Food Locker Requirements

No frozen food locker plant shall be licensed under this chapter unless the following facilities are provided: Sufficient chill or aging room space, freezing facilities, locker room, and facilities for cutting, preparing, wrapping and packaging meats and meat products, except that storage locker plants and branch locker plants need install only locker room facilities as specified in Section 112550. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)

Last verified: January 23, 2026

Key Terms

frozen food locker plant chill or aging room space freezing facilities locker room cutting, preparing, wrapping and packaging meats and meat products storage locker plants branch locker plants

References

Official text at leginfo.legislature.ca.gov
California Legislature. Health and Safety Code. Section 112565.

Key Takeaways

Example

Key Terms

Related Statutes

References

Key Takeaways

Example

Key Terms

Related Statutes

References