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HomeFood and Agricultural CodeDiv. 1Pt. 1Ch. 6Art. 1§ 802 California Agricultural Importance

§ 802 California Agricultural Importance

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 802 California Agricultural Importance

Key Takeaways

  • •Farming is the biggest industry in California.
  • •California grows a huge variety of crops and has many family-owned farms.
  • •Farmers need to make money from selling their products to keep the industry strong.
  • •Good soil, water, and air are super important for farming to work well.

Example

A family owns a small farm in California where they grow strawberries and raise chickens.

This family farm helps make California a top farming state. They need good soil and water to grow their strawberries and keep their chickens healthy. Selling their strawberries and eggs at a good price helps them make a living and keeps their farm running.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 802 California Agricultural Importance

The Legislature finds and declares the following: (a) Agriculture is the number one industry in California, which is the leading agricultural state in the country. (b) Although California’s cultivated land accounts for approximately 3 percent of the country’s entire supply of farmland, the state has historically produced about 10 percent of the farm cash receipts in the United States. (c) California leads the nation in the production of approximately 50 different crops and livestock products. (d) The diversity of the state’s agriculture is truly impressive, for over 250 different commodities are grown here. (e) Family owned farms produce most of the food and fiber produced by the California agricultural industry. (f) The economic strength of the California’s agricultural industry depends on farmers and ranchers being able to profitably market the commodities and products raised. (g) A profitable and healthy farming industry must be sustained by a sound natural resource base of soils, water, and air which is developed, conserved, and maintained to ensure sufficient quantities and the highest optimum quality possible. (Amended by Stats. 1986, Ch. 408, Sec. 1.)

Last verified: January 23, 2026

Key Terms

healthlegislaturestockqualityalthough californiaunited statesproductiondiversity

Related Statutes

  • § 68004 Kiwifruit Production Regulation
  • § 821 Agricultural Industry Promotion Policy
  • § 52851 Cotton Variety Planting Restrictions
  • § 561 Agriculture Economic And Environmental Role
  • § 61802 Milk Supply And Safety

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 802.
View Official Source