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HomeFood and Agricultural CodeDiv. 22Pt. 2Ch. 17.5Art. 2§ 77420 Strawberry Processing Definitions

§ 77420 Strawberry Processing Definitions

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 77420 Strawberry Processing Definitions

Key Takeaways

  • •Processing strawberries means getting them ready to sell, like washing, cutting, or freezing them.
  • •Anything that changes the strawberries to make them ready for the store is called processing.
  • •This includes putting them in cans, grading them by size, or even just cleaning them.

Example

A farm picks strawberries and washes them, cuts off the stems, and packs them into plastic containers to sell at the grocery store.

All these steps—washing, cutting, and packing—are part of processing the strawberries to get them ready for people to buy.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 77420 Strawberry Processing Definitions

“Process” and “processing” are synonymous terms and mean the operations of receiving, cleaning, grading, capping, slicing, canning, freezing, preserving, or otherwise changing the form of the strawberries in preparing them for market. (Amended by Stats. 1995, Ch. 727, Sec. 113.3. Effective January 1, 1996.)

Last verified: January 23, 2026

Key Terms

processstrawberriesin california

Related Statutes

  • § 77411 Commercial Strawberry Definition
  • § 77415 Agriculture Director Definition
  • § 55012.5 Rice Processing Definition
  • § 68040 Processor Business Definition
  • § 69025 Processor Business Definition

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 77420.
View Official Source