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HomeFood and Agricultural CodeDiv. 22Pt. 2Ch. 9.5Art. 6§ 71123 Rice Handler Recordkeeping Requirements

§ 71123 Rice Handler Recordkeeping Requirements

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 71123 Rice Handler Recordkeeping Requirements

Key Takeaways

  • •Anyone who buys or sells rice must keep records of all their rice deals.
  • •These records must be sent to the commission when and how they ask.
  • •The records must be kept for three years and shown to the commission if they ask.

Example

A farmer sells rice to a grocery store.

The farmer must write down how much rice was sold, to whom, and when. He must keep this note for three years and send it to the commission if they ask.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 71123 Rice Handler Recordkeeping Requirements

Every person who handles rice in any quantity shall keep a complete and accurate record of all transactions involving the purchase or sale of rice and shall submit the record to the commission in the time and manner specified by the commission. The records shall be in a simple form and contain the information that the commission prescribes. The records shall be preserved by the handler for a period of three years and shall be offered and submitted for inspection at any reasonable time upon written demand of the commission or its duly authorized agent. (Added by Stats. 1998, Ch. 567, Sec. 1. Effective January 1, 1999.)

Last verified: January 23, 2026

Key Terms

offercommissionquantityinformationinspection

Related Statutes

  • § 77842.5 Date Handling Records Requirement
  • § 78703 Tomato Handler Recordkeeping Requirements
  • § 72103 Wheat Handler Records
  • § 74654 Vintner Grape Processing Records
  • § 74786 Grape Rootstock Nursery Records

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 71123.
View Official Source