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HomeFood and Agricultural CodeDiv. 21Pt. 3Ch. 2Art. 2§ 61827 Market Cream Standards

§ 61827 Market Cream Standards

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 61827 Market Cream Standards

Key Takeaways

  • •Market cream is cream or a mix of cream and milk, sold under any name.
  • •It cannot be sold in completely sealed containers (like cans that don’t open).
  • •It must follow all health and cleanliness rules where it’s sold.

Example

A dairy sells a bottle of 'whipping cream' at a grocery store.

The cream must not be in a sealed can, and the store must keep it clean and safe to eat. If it’s in a sealed can, it’s not 'market cream' under this rule.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 61827 Market Cream Standards

“Market cream” means cream, as defined in this code, and any combination of cream and milk, or any fluid product of milk or cream sold under any trade name whatsoever, which complies with all of the following requirements: (a) Is not packaged in hermetically sealed containers. (b) Conforms to the health and sanitary regulations of the place where it is sold or disposed of for human consumption. (Added by Stats. 1977, Ch. 1192.)

Last verified: January 23, 2026

Key Terms

market creamfinehealthregulationcombinationconsumption

Related Statutes

  • § 61829 Market Skim Milk Definition
  • § 61802 Milk Supply And Safety
  • § 61836 Milk Producer Definition
  • § 64661 Beef Promotion And Research
  • § 27643 Egg Temperature Handling Requirements

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 61827.
View Official Source