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HomeFood and Agricultural CodeDiv. 15Pt. 3Ch. 9Art. 6§ 39751 Flavored Cream Standards

§ 39751 Flavored Cream Standards

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 39751 Flavored Cream Standards

Key Takeaways

  • •UHT flavored cream is regular cream with added milk powder and flavors like syrup or vanilla.
  • •It can have small amounts of safe stuff to keep it smooth and stable.
  • •It must be mixed, processed, and packed in a specific way to be sold.

Example

You buy a small carton of strawberry-flavored cream for your coffee at the store.

This cream has milk powder, strawberry syrup, and a tiny bit of safe stabilizer to keep it from separating. The factory made sure it was mixed and packed the right way so it’s safe to drink.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 39751 Flavored Cream Standards

UHT flavored cream is market cream to which nonfat dry milk solids derived from market milk have been added, which contains harmless flavoring or syrup, or any combination of harmless flavorings or syrups, and harmless edible stabilizers as specified in Title 21 of the Code of Federal Regulations and harmless stabilizing salts. It is homogenized, processed, and packaged pursuant to Section 39701. (Amended by Stats. 1991, Ch. 840, Sec. 13.)

Last verified: January 23, 2026

Key Terms

UHT flavored creamnonfat dry milk solidsharmless flavoringTitle 21 of the Code of Federal RegulationsSection 39701

Related Statutes

  • § 39741 Flavored Milk Standards
  • § 39752 Flavored Cream Fat Requirement
  • § 39761 Flavored Reduced-Fat Milk Standards
  • § 39771 Flavored Milk Product Standards
  • § 34351 Glassware Compliance Examination Fees

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 39751.
View Official Source