§ 35922 Certified Milk Commission

• •Milk that is called 'certified' must be checked and approved by a special group called a milk commission.
• •This special group is chosen by the leaders of the county where the milk is made.
• •If a county was making certified milk in 1968, they must have this group.
• •Other counties can also choose to make this group if they want to.

A dairy farm in a county wants to sell their milk as 'certified'.

The farm must get their milk checked and approved by the milk commission in their county. This group makes sure the milk is safe and good quality before it can be called 'certified'.