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HomeFood and Agricultural CodeDiv. 12Pt. 3Ch. 2Art. 5.5§ 26661 Poultry Freshness Temperature Rules

§ 26661 Poultry Freshness Temperature Rules

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 26661 Poultry Freshness Temperature Rules

Key Takeaways

  • •You can't call or sell poultry or poultry meat as 'fresh' if it has been frozen below 26°F.
  • •Poultry meat labeled 'fresh' must never be stored or handled in a way that freezes it below 26°F.
  • •Selling or labeling poultry meat in a way that is false or misleading is not allowed.
  • •A store selling poultry won't be in trouble unless they knowingly break these rules.

Example

A grocery store labels and sells chicken as 'fresh' even though it was frozen at 20°F before being put on the shelf.

This is against the law because the chicken was frozen below 26°F, so it can't be called or sold as 'fresh'.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 26661 Poultry Freshness Temperature Rules

(a) (1) No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall advertise, hold out, distribute, or sell as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit. (2) No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall label as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit. (3) No poultry or poultry meat that is distributed or sold as “fresh” shall be stored or handled in such a manner that it reaches an internal temperature below 26 degrees Fahrenheit. (4) No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat may sell or distribute poultry or poultry meat if it is adulterated, misbranded, or if its labeling is false or misleading in any particular. (b) No poultry retailer is guilty of a violation of subdivision (a) or of the regulations adopted pursuant to subdivision (c) unless the poultry retailer engages, with actual knowledge, in an act prohibited by subdivision (a). (c) The secretary may adopt regulations reasonably necessary for carrying out this section, and those regulations shall be, insofar as possible, consistent with regulations adopted by the United States Department of Agriculture. (d) Each prohibition in subdivision (a) stands alone and if any prohibition in subdivision (a) has been held, or in the future is held, to be unconstitutional, preempted by federal law, or otherwise invalid by any court, all of the other prohibitions set forth in subdivision (a) are intended to, and shall remain, fully effective and shall be interpreted to exclude the unconstitutional, preempted, or otherwise invalid prohibition or prohibitions. If any sentence, clause, word, or portion of this section is for any reason held to be unconstitutional, preempted by federal law, or otherwise invalid, that holding shall not affect the remaining portions of this section. The Legislature hereby declares that it would have enacted this section and each sentence, clause, word, or portion thereof despite the fact that one or more sentences, clauses, words, or portions of this section may be held unconstitutional, preempted by federal law, or otherwise invalid. (Amended by Stats. 1994, Ch. 106, Sec. 2. Effective June 16, 1994.)

Last verified: January 23, 2026

Key Terms

freshpoultrypoultry meatinternal temperature26 degrees Fahrenheitadulteratedmisbrandedactual knowledgeUSDA

Related Statutes

  • § 12961 Pesticide Seizure Authority
  • § 24660 Poultry Grower Definition
  • § 25554 Poultry Inspection Authority
  • § 18843 Livestock Food Adulteration Prohibition
  • § 12881 Pesticide Misbranding Criteria

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 26661.
View Official Source