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HomeFood and Agricultural CodeDiv. 12Pt. 2Ch. 2§ 25553 Poultry Meat Sales Enforcement

§ 25553 Poultry Meat Sales Enforcement

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 25553 Poultry Meat Sales Enforcement

Key Takeaways

  • •The law makes sure chicken and turkey meat sold in stores is safe and good.
  • •Special people in each county check the meat to follow the rules.
  • •The main boss (director) watches over these checkers to make sure they do their job right.

Example

You go to the grocery store to buy chicken for dinner.

The chicken you buy has been checked by county workers to make sure it’s safe to eat. If someone tries to sell bad chicken, these workers can stop them.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 25553 Poultry Meat Sales Enforcement

The director and the commissioners of each county, under the supervision of the director, shall enforce this part where any poultry meat is offered for sale or sold. (Enacted by Stats. 1967, Ch. 15.)

Last verified: January 23, 2026

Key Terms

directorcommissionerspoultry meatenforce

Related Statutes

  • § 29441 County Enforcement Authority
  • § 42651 County Enforcement Authority
  • § 11501.5 Enforcement Of Division Regulations
  • § 12977 Enforcement Of Fair Housing
  • § 2101 Commissioner Licensing Examinations

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 25553.
View Official Source