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HomeFood and Agricultural CodeDiv. 9Pt. 3Ch. 4Art. 1§ 18659 Federal Meat Inspection Definition

§ 18659 Federal Meat Inspection Definition

Food and Agricultural Code·California
AI Summary·Official Text·Key Terms·Related Statutes·References
AI SummaryVerified

§ 18659 Federal Meat Inspection Definition

This law explains what the term 'Federal Meat Inspection Act' means by naming the original 1907 law and the later amendment that changed it.

Key Takeaways

  • •The term refers to a specific federal law about meat inspection.
  • •It includes the original 1907 act and the later amendment called the Wholesome Meat Act.
  • •The definition was updated in 1970 when the statute was repealed and added again.

Example

A meat processing plant wants to sell its products across state lines and must prove the meat meets federal inspection standards.

Because the law defines the Federal Meat Inspection Act this way, the plant must follow the rules that were originally set in 1907 and later updated by the Wholesome Meat Act to be allowed to ship meat between states.

AI-generated — May contain errors. Not legal advice. Always verify source.

Official Source
View on CA.gov

§ 18659 Federal Meat Inspection Definition

“Federal Meat Inspection Act” means the act so entitled approved March 4, 1907 (34 Stat. 1260; 21 U.S.C., Sec. 71 et seq.), as amended by the Wholesome Meat Act (81 Stat. 584; 21 U.S.C., Sec. 601 et seq.). (Repealed and added by Stats. 1970, Ch. 1385.)

Last verified: January 10, 2026

Key Terms

Federal Meat Inspection ActWholesome Meat Act21 U.S.C., Sec. 71 et seq.

Related Statutes

  • § 18657 Federal Meat Inspection Acts
  • § 11701 Pest Control Business Licensing
  • § 11701.5 Pest Control Supervisor Licensing
  • § 11702 Pest Control Business Licensing
  • § 11703 Pest Control License Fees

References

  • Official text at leginfo.legislature.ca.gov
  • California Legislature. Food and Agricultural Code. Section 18659.
View Official Source